Makes 20 servings

Ingredients:

2 large eggs*

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/2 tsp salt

1/4 cup splenda

5 cups raw, unsalted nuts

 (almonds, cashews and or pecans)

1.Preheat oven to 300 and spray baking sheet with nonstick spray.

2.  Break *eggs into large bowl and beat well with whisk.  Add vanilla, cinnamon, salt and sugar      until well blended.

3.  Add nuts and stir until all are coated.  Let stand 5 min.

4.Transfer nuts onto the prepared baking sheet and lay them flat so they are touching but not covering other nuts.

5.  Bake on the center rack for 15 minutes, then use a spatula to scrape the nuts and their coating from the bottomof the baking sheet, then rearrange them.  Bake another 15 min, then remove from theoven.  Let the nuts cool before serving.

 serving size: 11 nuts                              * to reduce the fat content, I use only the eggwhites.

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