Turkey Wraps

Monday, August 15, 2011 Stacey Baker 0 Comments

Serves 4
16 oz turkey breast sliced
4 whole wheat tortillas
2 small tomatoes, cut into 8 slices
1 med cucumber sliced
4 leaves romaine or mixed greens
1 avocado, pit and skin removed
2 tsp. sesame oil
1 tsp smoked paprika
4 tbsp reduced-fat sour cream
Juice from a lemon
1. In blender, puree avocado, sesame oil, paprika, sour cream and lemon juice. Add a splash of water if needed for better blending.
2. Heat tortillas on grill to soften. Place turkey on tortilla, top with half of puree and then add tomato, cucumber and lettuce.
Nutrition facts (per serving): calories 324, 38g protein, 20g carbs, 10g fat, 5g sugar